CARAMELTDOWN

Peruvian – as delightful an espresso as any!

Grab your ankles and wait for it, this coffee is a paradox of being a top performer whilst having tannic orange peel like acidity. Though it defies cupping tests, once put to use, it will put out the best caramel latte and caramel odor when grinding and brewing, yet with a pitch of Oak like acidity, that when kept in balance will dazzle the palate.